Hello! I thought I would give you a mid week boost with a delicious treat for you – Blackberry Cheesecake Pots. Seriously, these things are SO good and super easy to make.
A couple of weeks ago, I went blackberry picking and loaded up a couple of pails. Oh how I love blackberry season. These guys were so plump and juicy – I am sure I ended up eating more than I brought home.
After eating a lot and freezing the rest, my plan was to have a nice stock in the freezer for fruit smoothies throughout the winter. Unfortunately, my stock is depleting at a much faster rate since I discovered this Blackberry Cheesecake Pot recipe from Chez Us. I changed it around a bit but my, oh my, is it good {and super easy!} This can always be made using other berries as well but, I must admit that blackberries are my favorite. 🙂
Blackberry Cheesecake Pots
Blackberry Cheesecake Pots
Author: Jenn
Recipe type: Dessert
Prep time:
Total time:
Serves: 4
These no bake blackberry cheesecake pots are so creamy and can be whipped up in only a few minutes!
Ingredients
- 250g light cream cheese
- ¼ cup extra fine sugar
- ¼ cup whipping cream
- 1 tsp vanilla extract
- 1½ cup blackberries {divided} You can use other berries as well.
- light Cool Whip
Instructions
- Using a food processor, mix together cream cheese, sugar, whipping cream, and vanilla until smooth.
- Add ¾ cup blackberries and process until just crushed {if you like your berries a little less processed, freeze them for 30 minutes beforehand}.
- In each mason jar, I layer ¼ of the mixture on the bottom of the jar, add a layer of Cool Whip, a thin layer of fresh berries, and then top with another ¼ of the mixture.
- Chill until ready to eat. Top with more fresh berries prior to serving.
- This recipe makes about 2 mason jars {2 servings each} or 4 parfait dishes.
If you are looking for more blackberry recipes, you can check out this 3 ingredient blackberry cobbler. 
oh my gosh I may have just drooled a little. these look to die for. Would the jars keep for a few days or is this more of an eat right away thing?
I love blackberries, too! These look delectable..can’t wait to try them. Thanks for sharing!
Kelly
Look fantastic! Do you think it would work with other fruit (strawberries or raspberries, maybe)? I’m not a HUGE blackberry fan, but it just looks to good not to try!
Mmmmm, I want to try these!! Anyone got any ideas as to what Cool Whip would be? I’m in New Zealand so I need some pointers to help interpret the recipes 🙂 Thanks so much for sharing this one!
Thank you for hosting Jenn, the Blackberry Cheesecakes look amazing!
xoxo, Tanya 🙂
yummmy…my kiddies love blackberries, they would love this. I love how they look in the little jars…how pretty….thank you so much for sharing …xo
Yum, yum, yum! Those look delicious!
That sounds sooo good! I might have to sprinkle in some graham cracker crumbs too. I’ve had fun checking out your blog! I would love to have you come share ‘Your Great Idea’ at my link party, hosted every weekend. I know my readers would love you! http://www.oneshetwoshe.com
Ok Jenn, I would love to be eating this right about now! I love them in the little cute pots! What a great touch and treat!
Oh, my goodness! That looks amazingly delicious!
Caroline, Cool whip is basically whipped cream. This looks delicious!! I like the idea of keeping it vanilla and adding in crushed graham crackers.
I am a sucker for blackberries- looks delicious!
I love the idea of a no bake cheesecake! These are perfect for summer!