Blackberry Cheesecake Pots
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 4
These no bake blackberry cheesecake pots are so creamy and can be whipped up in only a few minutes!
  • 250g light cream cheese
  • ¼ cup extra fine sugar
  • ¼ cup whipping cream
  • 1 tsp vanilla extract
  • 1½ cup blackberries {divided} You can use other berries as well.
  • light Cool Whip
  1. Using a food processor, mix together cream cheese, sugar, whipping cream, and vanilla until smooth.
  2. Add ¾ cup blackberries and process until just crushed {if you like your berries a little less processed, freeze them for 30 minutes beforehand}.
  3. In each mason jar, I layer ¼ of the mixture on the bottom of the jar, add a layer of Cool Whip, a thin layer of fresh berries, and then top with another ¼ of the mixture.
  4. Chill until ready to eat. Top with more fresh berries prior to serving.
  5. This recipe makes about 2 mason jars {2 servings each} or 4 parfait dishes.
Recipe by Clean and Scentsible at