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Pumpkin dessert with ice cream on a fall plate.

Pumpkin Dessert

This easy pumpkin dessert is smooth and creamy with all of those delicious fall flavors!

Course Dessert
Cuisine American
Keyword cake recipes, fall recipes, pumpkin recipes
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Servings 16

Ingredients

  • 4 large eggs
  • 1 1/4 cups sugar
  • 1 large can (796mL) pure pumpkin Make sure this is not pumpkin pie filling (no spices added).
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1 tsp. salt
  • 1/2 tsp. ground cloves
  • 1/2 tsp. ground nutmeg
  • 1 1/2 cups half and half cream Can also substitute evaporated milk.
  • 1 box golden {yellow} cake mix
  • 1/2 cup butter
  • vanilla ice cream or whipped cream {optional}

Instructions

  1. Pre-heat oven to 350 F.

  2. Beat eggs in a medium bowl until frothy. Add in sugar and beat until well combined.

  3. Add the pumpkin, salt and spices. Beat well.

  4. Add the half-and-half cream and beat on low to combine. Pour into a greased 9x13 inch cake pan.

  5. Pour cake mix into a bowl. Cut in the butter until the mixture forms coarse crumbs. Sprinkle evenly over the pumpkin mixture.

  6. Bake for 90 minutes. A toothpick inserted into the center should come out clean.

  7. Remove from oven and allow to cool for 10-15 minutes. Serve warm topped with ice cream or whipped cream.