This easy pumpkin dessert is smooth and creamy with all of those delicious fall flavors!
Pre-heat oven to 350 F.
Beat eggs in a medium bowl until frothy. Add in sugar and beat until well combined.
Add the pumpkin, salt and spices. Beat well.
Add the half-and-half cream and beat on low to combine. Pour into a greased 9x13 inch cake pan.
Pour cake mix into a bowl. Cut in the butter until the mixture forms coarse crumbs. Sprinkle evenly over the pumpkin mixture.
Bake for 90 minutes. A toothpick inserted into the center should come out clean.
Remove from oven and allow to cool for 10-15 minutes. Serve warm topped with ice cream or whipped cream.