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Lemonade Float
These delicious lemonade floats are the perfect mix of tart and sweet. They're easy to make and will soon become your favorite summer treat!
Prep Time 15 minutes
Cook Time 5 minutes
Ingredients
- 1 3/4 cup sugar
- 8 cups water
- 2 cups freshly squeezed lemon juice approximately 12-14 lemons
- 2 quarts vanilla ice cream
- whipping cream optional
Instructions
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To make the simple syrup, use a small sauce pan and combine the sugar and 1 cup of water. Bring to a simmer until the sugar dissolves and then remove from heat. Allow to cool to room temperature.
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In a large pitcher or beverage dispenser, stir together the remaining water, cooled simple syrup and lemon juice.
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Place a couple of scoops of ice cream in a large cup or mason jar. Fill with lemonade and stir