These delicious lemonade floats are the perfect mix of tart and sweet. They're easy to make and will soon become your favorite summer treat!
To make the simple syrup, use a small sauce pan and combine the sugar and 1 cup of water. Bring to a simmer until the sugar dissolves and then remove from heat. Allow to cool to room temperature.
In a large pitcher or beverage dispenser, stir together the remaining water, cooled simple syrup and lemon juice.
Place a couple of scoops of ice cream in a large cup or mason jar. Fill with lemonade and stir