These tasty mini egg dessert bars combine two of my favorite treats - mini eggs and blondies - into one perfect Easter bar! Fun to make with the kids and great for Easter parties!
Course
Dessert
Cuisine
American
Keyword
dessert bars, mini eggs
Prep Time15minutes
Cook Time35minutes
Total Time50minutes
Servings12people
Ingredients
1cupflour
1/2tspsalt
1/2tspbaking powder
1cupsugar
1 - 1 1/2cupsmini eggs
3/4cupchopped nuts {I used walnuts}
1/3cupchocolate chips
1/2cupbuttersoftened
2eggslightly beaten
1/2tspvanilla
Instructions
Preheat oven to 350F.
Sift the flour, baking powder, salt, and sugar together. Mix in the butter, beaten eggs, and vanilla and stir until well blended.
Add the mini-eggs, chocolate chips, and nuts.
Prepare a 9×9-inch baking pan with non-stick cooking spray.
Pour the batter into the pan and bake for 30 to 35 minutes. Allow to cool and cut into squares.