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Delicious mini egg dessert bars on a plate and a Bunny Bars tag to create mini-egg dessert bars in a jar hostess gifts.

Mini Egg Dessert Bars

These tasty mini egg dessert bars combine two of my favorite treats - mini eggs and blondies - into one perfect Easter bar!  Fun to make with the kids and great for Easter parties!

Course Dessert
Cuisine American
Keyword dessert bars, mini eggs
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 people


  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup sugar
  • 1 - 1 1/2 cups mini eggs
  • 3/4 cup chopped nuts {I used walnuts}
  • 1/3 cup chocolate chips
  • 1/2 cup butter softened
  • 2 eggs lightly beaten
  • 1/2 tsp vanilla


  1. Preheat oven to 350F.
  2. Sift the flour, baking powder, salt, and sugar together. Mix in the butter, beaten eggs, and vanilla and stir until well blended.
  3. Add the mini-eggs, chocolate chips, and nuts.
  4. Prepare a 9×9-inch baking pan with non-stick cooking spray.
  5. Pour the batter into the pan and bake for 30 to 35 minutes. Allow to cool and cut into squares.