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Creamy Peppermint Punch
This rich and creamy peppermint punch recipe will be the hit of your Christmas parties! It takes minutes to make, tastes delicious, and has such a pretty, festive look!
Prep Time 5 minutes
Servings 10
Ingredients
- 8 cups vanilla ice cream softened
- 1 cup half-and-half (10% milk fat)
- 1 cup sparkling water, chilled
- 1/2 tbsp peppermint extract
- crushed candy canes
Instructions
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Place ice cream in punch bowl. Add in the half and half and sparkling water and mix until well combined. Add peppermint extract to taste.
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Pour into glasses and garnish with crushed candy canes.
Recipe Notes
Ice cream should be softened at room temperature for 5-10 minutes prior to making but not melted.