• Home
  • About Me
  • Holidays
    • April Fools
    • Birthdays
    • Christmas
    • Easter
    • Halloween
    • St. Patrick’s Day
    • Thanksgiving
    • Valentines Day
    • Summer
    • Fall
    • Winter
  • Get Organized
    • The Household Organization Diet
    • Cleaning
  • Project Gallery
    • Crafts
    • Design and Decor
    • Recipes
    • Fun for Kids
  • Home Tour
  • Shop My Favorites
  • Contact Me

Clean and Scentsible

Salted Caramel Apple Pie Recipe

4638 shares
  • Share
  • Tweet

Take your homemade apple pie up a notch with this delicious salted caramel apple pie recipe.  Perfect for Thanksgiving, Christmas, or any fall gathering.  This is always a crowd pleaser!

Salted Caramel Apple Pie. This is SO good - perfect for Thanksgiving or Christmas dinner.

If you’re looking for the perfect holiday dessert, I’ve got you covered! This salted caramel apple pie recipe is SO good and is always a crowd pleaser.  Whether it’s for Thanksgiving, Christmas, or just a fun fall gathering, this salted caramel apple pie will be gobbled up in no time.  Some people look forward to the turkey dinner and I look forward to the dessert!

Salted Caramel Apple Pie Recipe

This salted caramel apple pie is a must for any holiday party.  Served with ice cream and drizzled with warm caramel sauce, this will be the hit of the night!

Print
Salted Caramel Apple Pie
Author: Jenn
Recipe type: Dessert
Prep time:  40 mins
Cook time:  55 mins
Total time:  1 hour 35 mins
Serves: 8-10
 
Up your game with this delicious salted caramel apple pie! It's perfect for a Thanksgiving or Christmas dessert and will soon become a family favorite.
Ingredients
Crust
  • 2 cups all purpose flour
  • 1 tsp. salt
  • ¾ cup vegetable shortening {cut into ½ inch cubes}
  • 6-8 tbsp ice cold water
Filling
  • 2 tbsp butter
  • 8 medium apples peeled, cored, and cut into ½ inch cubes
  • 1 tbsp. butter
  • 2 tbsp. all purpose flour
  • 1 can Dulce de Leche Caramel sauce {available in the sweetened condensed milk section}
  • 1 tsp. cinnamon
  • 1½ tsp. sea salt
Topping
  • one egg, beaten
  • 1-2 tbsp. sugar
  • ½ tsp sea salt
Instructions
Crust
  1. Combine the flour and salt in a large bowl. Add the shortening, working it into the mixture using a pastry blender until course crumbs form.
  2. Fill a bowl with water and some ice cubes. Sprinkle about 2-3 tbsp. of the water over the mixture distributing it evenly. Continue to add water 1 tbsp. at a time until the dough will hold together when pressed.
  3. Divide the dough into two balls, one slightly larger than the other and then flatten into ½ inch thick discs. Chill for at least 30 minutes.
Filling
  1. Cook the cubed apples with 2 tbsp. of butter in a large skillet for 10 minutes over medium heat. Allow to cool.
  2. In a sauce pan, melt 1 tbsp. of butter with the flour and cook on low for 1 minute. Add the caramel sauce, cinnamon and salt. Continue to cook for approximately 3 minutes.
  3. Combine approximately ¾ of the mixture with the cooled apples. Save the remaining caramel sauce for the topping.
Putting it Together
  1. Preheat the oven to 375F. Lightly flour your workspace and roll out the larger ball of dough into a large circle to line the bottom and sides of your pie plate {approximately an 11 inch circle}. Place the dough in a nine inch pie plate and fill with the apple mixture.
  2. Roll out the remaining dough to form the top of the pie. Brush the edges of the pie with the beaten egg and press to seal. Cut some vent slits in the center of the pie. Brush the top of the pie with egg and sprinkle with the sugar and salt. Bake for 55-60 minutes until the crust is golden brown.
3.5.3208

Although the instructions may sound a little bit long, it’s not hard to make and is well worth the effort!  I promise that you won’t be disappointed.

Salted Caramel Apple Pie. This is SO good and makes the perfect dessert for Thanksgiving or Christmas!

Top with vanilla ice cream and drizzle with the remaining caramel sauce.  Pure deliciousness!

Salted Caramel Apple Pie. This is SO good and make the perfect Thanksgiving or Christmas dessert!

This salted caramel apple pie is a fall favorite! Perfect for family gatherings, Thanksgiving, and Christmas!

For more holiday recipes, check out these posts…

Fall Desserts

Delicious collection of fall dessert recipes. I love the apples, pumpkin spice, and other tastes of fall!

Creamy Cauliflower Gratin

This simple and delicious creamy cauliflower gratin recipe makes the perfect side dish for family gatherings. Great for Thanksgiving or Christmas dinner too!

Subscribe

« Computer Router Giveaway
Twinkling Christmas Canvas Art »

Comments

  1. Sharon @ Elizabeth & Co. says

    November 8, 2013 at 1:40 pm

    Oh my, that looks so good! I’ll take mine with a scoop of vanilla ice cream please!

    Reply
    • Jenn says

      November 11, 2013 at 7:51 am

      Coming right up!

      Reply
  2. Ashley | Our full table says

    November 8, 2013 at 3:00 pm

    This looks soooo yummy! Can’t go wrong with salted carmel and apples!

    Reply
    • Jenn says

      November 11, 2013 at 7:52 am

      Yes, it is pretty yummy!!

      Reply
  3. Tara M. says

    November 12, 2013 at 12:42 pm

    This looks so yummy! I can’t wait to give it a try!

    Stopping by from ABFOL link up.

    Reply
  4. Marty@A Stroll Thru Life says

    November 13, 2013 at 8:53 pm

    Oh wow, this sounds so good. Thanks so much for the reccipe. I would love to have you link up to my ongoing Inspire Me party – – -http://www.astrollthrulife.net/2013/11/190th-inspire-me-tuesday.html – – Plus we are having a Holiday Baking Party on the 20th. I would love to see you there too. Hugs, Marty

    Reply
    • Jenn says

      November 15, 2013 at 3:40 am

      Thanks Marty!

      Reply
  5. janet pesaturo says

    November 14, 2013 at 3:36 am

    Looks super delicious; a fresh twist on an old favorite. Thanks for sharing at Tutorials, Tips, and Tidbits!

    Reply
    • Jenn says

      November 15, 2013 at 3:39 am

      Thanks! I appreciate you coming by! 🙂

      Reply
  6. peaceloveandsmoothies says

    November 18, 2013 at 5:26 am

    Oooh, salted caramel! What a perfect twist on the traditional apple pie!

    Reply
  7. Michelle says

    November 24, 2013 at 5:04 pm

    This recipe looks so good! I want to make it for thanksgiving. I went to the store to look for the caramel sauce, but was unable to find it. Looked by sweetened condensed milk. Is this usually a hard item to find??

    Reply
    • Jenn says

      November 26, 2013 at 4:23 am

      i only had to look in one store {Superstore} so it wasn’t hard to find where I am. I know they also had it at Walmart. Usually the products are available more readily in the States than in Canada so if I found it here it should be available down there as well. Good luck!!

      Reply
  8. Terri says

    November 25, 2013 at 3:52 pm

    Yum! I would like to make this a day or two ahead of turkey day, does the pie hold well and does it need to be refrigerated?

    Reply
    • Jenn says

      November 26, 2013 at 4:15 am

      I refrigerated mine and it was in there for a few days before we finished it all so it should be good. I’d just pop it in the oven to warm it up before serving.

      Reply
    • Miss says

      December 16, 2013 at 12:51 pm

      Are you able to make in advance and freeze it until
      Christmas ??
      Thanks

      Reply
      • Jenn says

        December 18, 2013 at 1:34 am

        Hmmm…I didn’t try freezing mine but I can’t see why it wouldn’t work. Let me know if you try it!

        Reply
  9. Jeannie says

    November 25, 2013 at 4:58 pm

    Can’t find the dolce de leche Carmel sauce in the store. I was going to make my own with the sweetened condensed milk but wast sure how much was needed for the pie. Is one can sufficient?

    Reply
    • Jenn says

      November 26, 2013 at 4:13 am

      Yes, the Dolce de leche sauce can was the same size as the standard sweetened condensed milk can.

      Reply
  10. Lauren says

    November 26, 2013 at 4:00 am

    This will be a perfect dessert to bring for Thanksgiving – thank you for sharing!!

    Reply
    • Jenn says

      November 26, 2013 at 4:08 am

      Hope you like it! Have a wonderful dinner!

      Reply
      • Amy says

        December 24, 2013 at 3:14 am

        Would this work ok If I wanted to cheat and use premade piecrusts for this salted caramel apple pie?

        Reply
        • Jenn says

          January 1, 2014 at 2:55 am

          Of course! Cheats are always good! 😉

          Reply
  11. Angela Lopes says

    November 27, 2013 at 12:04 am

    I could not find the Dulce de Leche Caramel sauce either but being brazilian I remember my sister making it by cooking the condensed milk in the pressure cooker.

    Reply
  12. Mandie says

    November 2, 2014 at 11:09 pm

    I made this pie tonight. After mixing the apples with the sauce, I sampled it. It was delicious! Then I baked it and the caramel sauce was curdled and lumpy. Any ideas why this happened?

    Reply
    • Jenn Lifford says

      November 3, 2014 at 7:58 am

      Sorry to hear that happened to you. 🙁 I have made this recipe a few times and have never had any issues with it. Did you just use the canned sweetened condensed milk caramel sauce or did you use another sauce? The only thing I can think of is if the sauce was heated too high when you were initially cooking it (it should just be heated on low heat). Other than that, I am at a loss. Sorry!

      Reply
  13. Eden Passante says

    April 6, 2016 at 4:13 am

    This sounds so amazing! I love the idea of adding salted caramel to a great pie!

    Reply
    • Jenn Lifford says

      April 9, 2016 at 2:56 am

      It’s one of my favorites!

      Reply

Trackbacks

  1. The Inspiration Exchange Linky Party #25 says:
    November 13, 2013 at 12:05 am

    […] Christmas Canvas Salted Caramel Apple PieHomework […]

    Reply
  2. The Inspiration Exchange {No. 25} - Clean and Scentsible says:
    November 13, 2013 at 1:11 am

    […] Christmas Canvas Salted Caramel Apple PieHomework […]

    Reply
  3. How to Set the Perfect Thanksgiving Table - Clean and Scentsible says:
    November 16, 2013 at 6:13 pm

    […] Salted Caramel Apple Pie […]

    Reply
  4. Family Friendly Thanksgiving Dinner Table | TidyMom says:
    November 17, 2013 at 4:05 pm

    […] Salted Caramel Apple Pie from Clean and Scentsible  […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Put Your House on a Diet

The Home Organization Diet. Put your home on a diet for a clutter-free, happy, and healthy home!

Meet Jenn

Hi there! I'm Jenn, mommy to two busy {and very cute!} boys and wife to a very tolerant hubby. I love all things crafty and creative and have created this blog to share my ideas and favorite finds. I hope you enjoy your visit! Read More…

Connect with me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe

Get all our latest posts directly to your inbox

Looking for Something?

Categories

Archives

Subscribe

Latest from Instagram

[instagram-feed num=9 cols=9 showheader=false showbutton=false showfollow=false]

Copyright © 2023 · Clean and Scentsible LLC · All Rights Reserved · Privacy Policy

4638 shares