Print
Cream Cheese Apple Dip
This easy cream cheese apple dip is a tasty treat to add to fresh apple slices. It just takes a few minutes to prepare and you only need three ingredients. It doesn't get much simpler than that!
Prep Time 5 minutes
Ingredients
- 1 (8oz) package cream cheese I've used both regular and low fat versions.
- 1/2 cup brown sugar, lightly packed
- 1 tbsp vanilla extract
- 1-2 tbsp toffee or Skor bits (optional) See other ideas for add-ins in the notes below
Instructions
-
Mix together cream cheese {at room temperature} and vanilla until combined. Add in sugar until it has dissolved and the mixture is smooth.
-
Serve immediately or refrigerate for up to 5 days in an air-tight container.
Recipe Notes
Be sure that the cream cheese is softened before mixing so the sugar can dissolve into it.
If you want the dip a little less sweet, cut down the sugar to 1/3 cup.