This swiss cheese, bacon, and beer dip is quick and easy to throw together and is sure to be a party hit!
Cook bacon. Crumble and set aside.
In a medium saucepan, heat the cream cheese and beer over medium-high heat. Whisk until the cream cheese is melted.
Whisk in the shredded cheese 1/2 cup at a time making sure the cheese is melted before adding additional cheese.
Stir in the Worcestershire sauce, garlic, nutmeg, salt and pepper until well combined. Stir in bacon reserving a small amount for garnish.
Pour into a serving bowl or mini crock pot and sprinkle with remaining bacon. Serve warm with cubed French bread, crackers, crostinis, or mini naan breads.