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S'mores Pizza

Course Dessert
Keyword BBQ recipes, cupcakes, summer recipes, s'mores recipes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 package refrigerated pizza dough 1 cup Nutella ⅔ cup crumbled graham crackers 1 cup mini marshmallows ⅓ cup chocolate chips + 2 tbsp 2 tsp cornmeal or flour for handling
  • 1 package refrigerated pizza dough
  • 1 cup Nutella
  • 1 cup crumbled graham crackers
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips {plus 1-2 tbsp for topping}
  • 2 tsp cornmeal or flour for handling
  • chocolate sauce {if desired}

Instructions

  1. Preheat pizza stone for 10-15 minutes on medium high heat. You can test that the stone is ready by using a drop of water over the stone – the water should evaporate immediately.
  2. While the stone is heating, prepare the pizza dough as directed on the packaging and place on a pizza peel dusted with cornmeal (or flour).
  3. Spread the Nutella over the pizza dough leaving a ¼ - ½ inch border around the edge of the pizza dough. Sprinkle approximately ½ of the graham crackers over the Nutella followed by the marshmallows and chocolate chips.
  4. Decrease the heat on the grill to low (approximately 200-250F). Sprinkle the top of the pizza stone with cornmeal and transfer the pizza to the stone with a pizza peel. Close the lid on the grill.
  5. After 5 minutes, open the grill cover and rotate the pizza to allow for even cooking. Close the lid and cook for approximately 5-7 more minutes until the marshmallows and pizza crust are golden brown.
  6. Top immediately with remaining chocolate chips and graham crackers, and drizzle with chocolate sauce if desired.