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Chocolate Chip Strawberry Shortcake

This chocolate chip strawberry shortcake recipe is sure to be a crowd pleaser!  Such a pretty dessert that's perfect for those summer BBQs or picnics!
Course Dessert
Keyword summer dessert recipes, summer recipes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 9


  • 3 cups sliced strawberries
  • 1-2 tbsp sugar {optional}
  • 2 cups flour
  • 3 tbsp sugar {2 tbsp + 1 tbsp}
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 cup heavy whipping cream
  • 1/2 cup melted butter + 1 tbsp {divided}
  • 1/2 cup semi-sweet or milk chocolate chocolate chips
  • whipping cream


  1. Pre-heat oven to 375 F.

  2. Place strawberries in a small bowl and sprinkle with 1-2 tbsp. sugar. Cover and chill in fridge.
  3. In a large bowl, combine flour, 2 tbsp sugar, baking powder, and salt. In another bowl, combine whipping cream and ½ cup melted butter. Stir into dry ingredients and a batter has formed. Fold in chocolate chips.
  4. Grease a baking sheet and drop approximately ⅓ cup of the batter onto the sheet. Brush with remaining butter and sprinkle with the remaining sugar. Bake fro 18-20 minutes or until golden brown. Cool.

  5. Once cooled, but biscuits in half. add berries and whipping cream to the bottom halves and top with the biscuit tops. Top with additional whipping cream and berries if desired.