1boxchocolate cake mix {plus ingredients listed on the box}You will need one cupcake for each serving. Save leftovers in an air tight container.
1 packageboxchocolate mousse {plus ingredients listed on box}Each package will make 4-5 servings.
1cupmini marshmallows
10graham crackers, crumbled
1/4cupchocolate chips
Instructions
Prepare cake batter and bake as directed for 24 cupcakes. Allow cupcakes to cool completely.
Prepare chocolate mousse as directed and chill until ready to use.
When you are ready to assemble the jars, slice the top off of the cupcakes {cutting the cupcake horizontally in half}. Place the bottom half in the jar and add a layer of chocolate mousse.
Place mini-marshmallows on a baking sheet and broil them in the oven for a couple of minutes. Keep the oven door open so you can keep a close eye on them to avoid burning. Rotate as needed.
Add a layer of marshmallows over the chocolate mousse. Top with the cupcake top and a second layer of the mousse.
Crumble graham crackers on top along with more roasted marshmallows and some chocolate chips.