This easy candy corn veggie pizza recipe with be a Halloween hit! Perfect for Halloween parties or a fun Halloween dinner.
Pre-heat the oven to 375F.
Combine the dough from both packages into a ball. On a lightly floured surface, press it out into a circle {approximately 11.5 inch diameter}. Ensure the thickness is uniform.
Bake on a pizza stone or flat baking sheet for approximately 10 minutes until golden brown. If the pastry is puffing up too much, you can poke it with a fork a few times mid-baking. Allow to cool. {NOTE: If the edges are uneven, you can form into a nice circle by placing a plate over top and trimming off the excess dough with a knife.}
In a small bowl, mix the cream cheese, sour cream and ranch seasoning until well combined and smooth. Spread evenly over the cooled crust.
Add a circle of cauliflower in the middle of the pizza. {NOTE: To get an even placement, lightly press a large glass turned upside down {or other circular object that is about 4 inch in diameter} into the cream cheese spread in the center of the pizza crust}.
Add a ring of the chopped carrots around the cauliflower and follow with a ring of the yellow peppers around the outside. Cut into slices with a pizza cutter. {Anywhere from 8 to 16 slices works well depending on how big you would like the pieces.}
While you can serve this immediately, I prefer it chilled. Cover with Saran wrap and refrigerate for 1-2 hours prior to serving.