Christmas 7 layer bars with red and green chocolate candies on a holiday plate.

Christmas Seven Layer Bars

These Christmas seven layer bars will be the hit of any Christmas cookie platter! It's a quick and easy recipe that will soon be a family favorite.
Course Dessert
Keyword Christmas cookies, Christmas recipes
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 30 bars


  • 1 16.5 oz roll refrigerated chocolate chip cookie dough
  • 1 cup salted caramel chocolate chips
  • 1 cup milk chocolate chocolate chips
  • 1 cup lightly salted nuts of your choice, coarsely chopped
  • 1 can sweetened condensed milk
  • 1 1/4 cups Christmas colored chocolate candies
  • 1 cup coconut


  1. Preheat the oven to 350F. Line a 13x9 inch baking pan with foil, extending the foil over the edges. Lightly grease the foil. 

  2. Slice the cookie dough into 1/2 inch rounds and press into the bottom of the pan. Be sure to cover the bottom completely. Bake for 5 minutes.

  3. Top the cookie crust with the dry ingredients in the following order: salted caramel chocolate chips, milk chocolate chips, nuts, sweetened condensed milk, half the coconut, Christmas candy pieces, the remaining coconut. Press down firmly with the back of a spoon.

  4. Bake for 25 minutes or until the edges are slightly brown. Cool in the pan. Use the foil to lift out the bars and cut into squares. Store at room temperature for up to 3 days or refrigerate for up to 7-10 days.