This delicious slow cooker apple crisp is filled with soft, stewed apples and a sweet, crisp topping full of fall flavors. Mix up the spices for a custom taste!
Mix the flour, 3/4 cups brown sugar, 1/4 sugar, cinnamon, nutmeg and salt in a bowl. Combine the butter using a fork or your fingers until course crumbs form. Mix in the oats and set aside.
Place the chopped apples in the slow cooker.
Mix 1/4 cup sugar, cornstarch and cinnamon together in a bowl and then sprinkle it over the apples. Add the lemon juice and toss it together.
Sprinkle the oatmeal topping on top. Cover and cook on low for 3 hours. For a crispier topping, place double paper towels over the slow cooker before putting on the lid. This should not be touching the actual apple crisp. Cook on low for 2 1/2 hours and then cook uncovered for the last 30 minutes.
Allow to cool for 15 minutes and serve warm with whipped cream or ice-cream.