These delicious pumpkin chocolate chip cookies are so moist and chewy. They're the perfect taste of fall and are always a hit!
Preheat the oven to 35o F. Grease cookie sheets or line with parchment paper.
In a bowl, cream the butter and sugars until light and fluffy. Beat in the egg and vanilla.
In a large bowl, whisk the flour, oats, baking soda, salt and spices. Slowly beat into the creamed mixture alternating with the pumpkin puree. Fold in the chocolate chips.
Dropped batter by tablespoonfuls onto the baking sheets. I always like to top the cookies with a few extra chocolate chips to make them look prettier. Bake at 350 degrees for approximately 15 minutes until the cookies are browned around the edges. Allow to cool for a few minutes on the baking sheets and then transfer to wire rack to cool completely.