This easy apple cider recipe is perfect for a cool fall day or holiday gathering. Serve it up for a crowd for Halloween or Thanksgiving.
Place all ingredients into a pot and heat over medium-low heat until warm. Simmer longer for a stronger cinnamon flavor.
Pour into a mug and serve with the dried apples and cinnamon sticks. For an added touch, you can slice up an apple and use a small cookie cutter to cut out the core. It's a cute way to top off your mug and the apple tastes really yummy after its been soaking!