These delicious pumpkin chocolate cream cheese swirl bars are rich and fudgy with just a hint of that tasty pumpkin flavor. Slightly more dense than a traditional brownie, they're sure to be a fall favorite!
Preheat oven to 350F. Grease or line a 9x13 baking pan.
Combine the brownie mix and the pumpkin puree in a large bowl until smooth. Spread 2 cups into the baking pan.
In a medium bowl, beat the cream cheese, sugar, flour, and vanilla until smooth. Add eggs and beat until low speed until just combined. Spread evenly over the brownie batter.
Bake for approximately 30 minutes or until a toothpick inserted in the middle comes out clean. Cool completely.