Pumpkin Chocolate Cream Cheese Swirl Brownies

These delicious pumpkin chocolate cream cheese swirl bars are rich and fudgy with just a hint of that tasty pumpkin flavor. Slightly more dense than a traditional brownie, they're sure to be a fall favorite!

Course Dessert
Keyword chocolate recipes, fall recipes, pumpkin recipes
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 24


  • 1 package fudge brownie mix
  • 1 can pumpkin puree (15 oz)
  • 6 oz. cream cheese, softened
  • 1/2 cup sugar
  • 2 tbsp all-purpose flour
  • 1 tsp vanilla extract
  • 2 eggs lightly beaten


  1. Preheat oven to 350F.  Grease or line a 9x13 baking pan.

  2. Combine the brownie mix and the pumpkin puree in a large bowl until smooth. Spread 2 cups into the baking pan.

  3. In a medium bowl, beat the cream cheese, sugar, flour, and vanilla until smooth. Add eggs and beat until low speed until just combined. Spread evenly over the brownie batter.

  4. Top with the remaining brownie batter and use a knife to cut through the batter and swirl.
  5. Bake for approximately 30 minutes or until a toothpick inserted in the middle comes out clean. Cool completely.