S'mores in a Jar

Course Dessert
Keyword s'mores recipes, summer dessert recipes, summer recipes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 5 jars


  • 1 box chocolate cake mix {plus ingredients listed on the box} You will need one cupcake for each serving. Save leftovers in an air tight container.
  • 1 package box chocolate mousse {plus ingredients listed on box} Each package will make 4-5 servings.
  • 1 cup mini marshmallows
  • 10 graham crackers, crumbled
  • 1/4 cup chocolate chips


  1. Prepare cake batter and bake as directed for 24 cupcakes. Allow cupcakes to cool completely.

  2. Prepare chocolate mousse as directed and chill until ready to use.

  3. When you are ready to assemble the jars, slice the top off of the cupcakes {cutting the cupcake horizontally in half}. Place the bottom half in the jar and add a layer of chocolate mousse.
  4. Place mini-marshmallows on a baking sheet and broil them in the oven for a couple of minutes. Keep the oven door open so you can keep a close eye on them to avoid burning. Rotate as needed.
  5. Add a layer of marshmallows over the chocolate mousse. Top with the cupcake top and a second layer of the mousse.
  6. Crumble graham crackers on top along with more roasted marshmallows and some chocolate chips.