This caramel popcorn chocolate bark takes no time to make and is oh so good! Make sure you make lots as it looks great packaged up for a hostess or teacher gift!
Ingredients
600 grams milk chocolate
3 cups Crunch N Munch or other caramel popcorn
½ cup sliced almonds
chocolate M&Ms
Instructions
Line a baking sheet with parchment or non stick aluminum foil.
Place sliced almonds on a baking sheet and bake at 350 F. Stir every 2 minutes until golden brown.
Break the chocolate up into smaller pieces and place in a microwave-safe bowl.
Melt the chocolate in the microwave on 50% power. Start with 60 seconds, stir, and then continue to microwave in 30 second intervals until melted {stirring well between each interval}. Do not overheat the chocolate!
Pour the melted chocolate onto the baking sheet and spread with a spatula.
Place the popcorn into a ziploc bag and crush the popcorn into smaller pieces. Sprinkle over top of the chocolate.
Add the toasted almonds and M&Ms. Press lightly into the chocolate. Place the baking sheet in the fridge for approximately one hour and then break up the chocolate into pieces.
Recipe by Clean and Scentsible at https://www.cleanandscentsible.com/caramel-popcorn-chocolate-bark/