Candy Cane French Toast Kabobs
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8 kabobs
These candy cane French toast kabobs are quick and easy to whip up and make a fun Christmas Eve or Christmas Day breakfast idea!
  • 1 loaf of sturdy artisan-style bread
  • 6 eggs
  • 1 cup milk
  • 2 teaspoons vanilla
  • 1 tsp cinnamon
  • 1 lb. strawberries, washed and thickly sliced
  • icing sugar {optional}
  • crushed candy canes {optional}
  1. Warm oven to 150 degrees.
  2. Cut the bread approximately into 1 inch x 1 inch cubes. You can trim off the crusts beforehand if you choose, but I left mine on.
  3. In a mixing bowl, beat the eggs, milk, vanilla, and cinnamon.Add 2 cups of the bread cubes and mix until saturated.
  4. Butter a nonstick 12-inch frying pan and place over medium to high heat.Gently lift the bread from the mixture and shake off any excess liquid.
  5. Add the bread mixture ot the pan and cook for approximately 5-6 minutes, turning as needed. Place in oven to keep warm.
  6. Repeat the above steps with all the remaining bread cubes.
  7. Alternate adding a French toast cube with the strawberry slices to a skewer. Sprinkle with icing sugar and crushed candy canes if desired.
  8. Top with syrup and whipping cream to taste or place syrup and whipping cream in a bowl to dip them.
Recipe by Clean and Scentsible at