Candy Cane French Toast Kabobs
Author: Jenn
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 8 kabobs
- 1 loaf of sturdy artisan-style bread
- 6 eggs
- 1 cup milk
- 2 teaspoons vanilla
- 1 tsp cinnamon
- 1 lb. strawberries, washed and thickly sliced
- icing sugar {optional}
- crushed candy canes {optional}
- Warm oven to 150 degrees.
- Cut the bread approximately into 1 inch x 1 inch cubes. You can trim off the crusts beforehand if you choose, but I left mine on.
- In a mixing bowl, beat the eggs, milk, vanilla, and cinnamon.Add 2 cups of the bread cubes and mix until saturated.
- Butter a nonstick 12-inch frying pan and place over medium to high heat.Gently lift the bread from the mixture and shake off any excess liquid.
- Add the bread mixture ot the pan and cook for approximately 5-6 minutes, turning as needed. Place in oven to keep warm.
- Repeat the above steps with all the remaining bread cubes.
- Alternate adding a French toast cube with the strawberry slices to a skewer. Sprinkle with icing sugar and crushed candy canes if desired.
- Top with syrup and whipping cream to taste or place syrup and whipping cream in a bowl to dip them.
Recipe by Clean and Scentsible at https://www.cleanandscentsible.com/candy-cane-french-toast-kabobs/
3.5.3228