Sour Cream Pound Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • 3 cups of Flour
  • 3 cups of sugar
  • 1 cup butter
  • 6 beaten egg whites
  • 6 egg yolks
  • 1 cup sour cream
  • ¼ tsp baking soda
  • Powdered Sugar for topping
  1. Preheat oven to 300 degrees, Grease and flour a Bundt pan; set aside
  2. In a mixing bowl, cream butter, sugar and 6 egg yolks.
  3. Next, one at a time, add sour cream, sifted flour, and baking soda into the creamed butter mixture. Beat well.
  4. Add egg whites and beat with a whisk.
  5. Pour mixture into the prepared Bundt Pan and Bake for 1 ½ hours. Allow to cool for about 10-12 minutes before inverting onto a cake plate. Sprinkle some powdered sugar onto your cake before serving.
Recipe by Clean and Scentsible at