Curry and Peanut Noodles
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Serves: Serves 4
 
These curry and peanut noodles make a delicious quick and easy dinner - just add tofu or chicken for a complete meal!
Ingredients
  • 250g spaghetti
  • ⅓ cup peanut butter
  • 3 tbsp Thai red curry paste
  • 2 tbsp. soy sauce
  • 2 tbsp honey
  • 1 tbsp canola oil
  • 1 package{350g} extra firm tofu sliced into strips or 1 lb. cooked chicken breast cut into strips
  • 2 garlic cloves, minced
  • 4 carrots,sliced or chopped
  • 1½ cups snap peas
  • 2 green onions, thinly sliced
  • ¼ cup chipped peanuts {optional}
Instructions
  1. Cook pasta in a large pot of boiling water as per package directions. Reserve ½ cups of pasta water. Drain remaining water and return pasta to pot.
  2. Whisk peanut butter, reserved pasta water, curry paste, soy sauce, and honey in a bowl until smooth.
  3. Heat a large, non-stick frying pan over medium-high heat. Add oil, then tofu and cook until golden brown. {Substitute chicken in this step if desired}
  4. Remove tofu and return frying pan to heat. Add garlic, snap peas, and carrots. Cook, stirring often, until vegetables are tender crisp.
  5. Add peanut sauce to noodles then stir in tofu and vegetables. Top with green onions and chopped peanuts if desired.
Recipe by Clean and Scentsible at https://www.cleanandscentsible.com/curry-and-peanut-noodles/