Crockpot Chicken and Dumpings
 
Ingredients
  • 2 cans of cream of mushroom or cream chicken, or celery.
  • Can of water
  • ½ diced onion
  • three garlic cloves chopped
  • 8oz bag of baby carrots sliced
  • Cup of frozen peas
  • 3-4 chicken breasts (halves) chicken breast
  • Grands refrigerated rolls
Instructions
  1. Add onion, carrots, and garlic to the crockpot.
  2. Add both cans of soup and one can of water.
  3. Add chicken.
  4. If chicken is frozen cook on high for 3-4 hours.
  5. If fresh, cook on low for 3-4 hours.
  6. Last hour turn on high, add the peas and put the rolls on top of the ingredients and let cook for one hour.
  7. They will be cooked through but soft and dumpling like.
Recipe by Clean and Scentsible at https://www.cleanandscentsible.com/slow-cooker-chicken-and-dumplings/