Valentine's Day Bacon Chocolates
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 30
Delicious sweet and salty bacon chocolates to share with your loved ones!
  • 8-10 slices of maple bacon, cooked
  • 2 cups semi-sweet chocolate chips
  • sea salt
  1. If your bacon isn't cooked, this is the first step. I recommend heating the bacon on a tin foil lined cookie sheet in the oven so that it gets perfectly crispy, without any burning. When bacon is ready, pat it dry and crush it into small pieces (smaller than your silicone mold).
  2. Melt chocolate chips on low heat, stirring often.
  3. Once chocolate chips are melted, remove chocolate from heat and stir in maple bacon pieces.
  4. Spoon mixture into silicone trays. I found heart-shaped molds that were perfect for Valentine's Day!
  5. Sprinkle with sea salt and place in the freezer for a couple of hours until set.
Recipe by Clean and Scentsible at