Valentine's Day Pie Pops
Recipe type: dessert
Cuisine: holiday
Prep time: 
Cook time: 
Total time: 
Serves: 12
These Valentine's Day pie pops are so cute and only require a few ingredients to make!
  • Pie pastry dough {I used premade Pilsbury pie dough but you could make your own from scratch}
  • 1 - 21 oz can of pie filling {strawberry, cherry or raspberry}
  • One egg white
  1. Pre-heat the oven according to the directions on the dough you have chosen to use.
  2. Roll out your dough. Cut out heart shapes using a cookie cutter.
  3. After you have cut out your shapes, place one piece of dough on your cookie sheet and scoop out your pie filling onto the dough. Make sure you don’t put too much, if so it could spill out onto your cookie sheet when baking.
  4. Dab the egg white around the edges of the pastry.This will help “glue” your pie together when you add the second pastry on top of your filling.
  5. OPTIONAL STEP: If you would like to add a stick to the pie pop, place your stick in the middle of the filling. If you would rather display these as cookies on a nice platter, skip this step.
  6. Here is where you can get creative with your cookie!
  7. First Option: Take your second pastry and cut out a small heart. Place the dough on top of the filling.
  8. Second Option: The small heart you cut out of the pastry save and add to another pie pop for another creative display.
  9. Third Option: skip the two options all together and just add another piece of dough on top of your pie.
  10. Once you have added the top dough layer, take a fork and press along the sides of your pie around the entire pie. This helps keep the filling inside.
  11. Brush some egg white over top of the pie to create a nice golden brown look.
  12. Place in the oven for about five to eight minutes or until golden brown as desired.
Recipe by Clean and Scentsible at