Pecan-Pumpkin Mini Bundt Cake Gifts
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12 mini cakes
These delicious mini pecan pumpkin bundt cakes make the perfect fall dessert!
Mini Cakes
  • Yellow cake mix
  • Small box vanilla instant pudding
  • 3 eggs
  • ½ cup oil
  • ½ cup water
  • ½ tsp vanilla extract
  • 1 can of pumpkin puree
  • ½ cup chopped pecans
  • 1 tbsp milk
  • 1 cup confectioner sugar
  • Sprinkles if desired
  1. Heat oven to 325.
  2. Put all ingredients in one bowl and mix for about three minutes on medium speed.
  3. Spray bundt pan generously with non-stick cooking spray, you can lightly flour as well. This will insure the cakes won't stick.
  4. Fill each about halfway.
  5. Bake for 18-20 minutes until toothpick comes out nearly clean.
  6. Let cool for 5 minutes before turning out onto a baking rack. Cool completely.
  7. Mix the milk ad confectioner sugar to make the glaze and drizzle over the mini cakes. Add sprinkles if desired.
  8. Makes 12 mini cakes.
Recipe by Clean and Scentsible at