The Best Spaghetti Sauce
Author: Jenn
Recipe type: Entree
Cuisine: Italian
Cook time:
Total time:
Serves: 6-8 servings
- 1 lb. ground beef {or 1 package veggie ground for vegetarian}
- 3 cans tomato soup
- ½ tsp. garlic
- ½ tsp. basil
- 1 cup shredded cheese
- ½ package cream cheese
- salt and pepper to taste
- Brown the ground beef in a skillet over medium high heat until thoroughly cooked and drain.
- In a medium saucepan, combine the ground beef {or veggie ground}, tomato soup, garlic and basil. Stir occasionally, bringing it to a low boil.
- Reduce heat and add the shredded cheese and cream cheese to the sauce. Stir to melt ad simmer for an additional 5 minutes.
- This is quite a thick sauce so you could add a little water or milk if you prefer your sauce a little thinner.
Recipe by Clean and Scentsible at https://www.cleanandscentsible.com/the-best-spaghetti-sauce/
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