Vegetarian Mexican Roll-ups
Recipe type: main course / appetizer
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4-8
These quick and easy vegetarian Mexican roll ups can be done in about 30 minutes - perfect for a weeknight meal or party appetizer!
  • 1 can Pillsbury refrigerated pizza dough
  • 1¼ cups refried beans
  • 2 tbsp. taco seasoning
  • 1 cup corn
  • ½ red pepper, diced
  • 1¼ cups shredded Mexican cheese
  • toppings of your choice {sour cream, salsa, guacamole, chopped tomatoes, etc.}
  1. Pre-heat the oven to 400 degrees. Lightly spray a cooking sheet with cooking spray.
  2. Unroll the pizza dough onto a cutting board or other flat surface and shape into a rectangle.
  3. Mix the refried beans and taco seasoning and spread evenly over pizza dough.
  4. Layer the corn and red papers over top and follow with cheese.
  5. Starting from the long side of the rectangle, tightly roll up the pizza dough.
  6. Using a serrated knife, slice the roll into approximately 1 inch sections. Gently separate the slices and place on baking sheet. If your slice has come unrolled at all, shape it back into position.
  7. Bake for approximately 14-15 minutes until the tops are golden brown.
  8. Garnish with toppings of your choice.
Recipe by Clean and Scentsible at