Pumpkin Nacho Dip
Author: Jenn
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
- 2 tbsp butter
- ⅓ cup finely chopped green pepper
- 2 tbsp. finely chopped onion
- 1 can cheese soup
- 1 cup canned pumpkin
- ½ cup half and half
- 1½ -2 tsp diced canned chipotle peppers in adobo sauce {depending how spicy you like it!}
- ¼ tsp salt
- tortilla chips
- Melt the butter over medium heat in a saucepan. Add the green pepper and onion. Cook for 3 minutes until tender.
- Stir in the soup, pumpkin, and half and half, chipotle peppers, and salt. Cook over low heat for approximately 10 minutes, stirring frequently.
- Serve warm with tortilla chips.
Recipe by Clean and Scentsible at https://www.cleanandscentsible.com/pumpkin-nacho-cheese-dip/
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