Egg and Toast Cups
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
These quick and easy egg and toast cups can be done up on a grill and are great for camping!
Ingredients
  • 12 slices of bread
  • 7 eggs
  • ¾ cup shredded cheddar cheese
  • 1 cup ham, cubed
  • ½ tsp garlic powder
  • ½ onion chopped
  • Seasoning salt and pepper to taste
Instructions
  1. Preheat the grill to medium heat (375 F if you are using your oven).
  2. Cut crusts off of the bread and roll bread flat (the side of a cup works well for a rolling pin if you are camping!).
  3. Trim bread to form a rough 4-5 inch circle to fit into the muffin tin.
  4. Butter each side of the bread and place in the muffin tin to form a cup, pressing the bread against the sides of the tin. Patch any holes with another small piece of buttered bread.
  5. Combine eggs, garlic powder, onion, seasoning salt, and pepper and beat with a whisk until frothy.
  6. Pour into muffin tin filling the bread cup approximately ¾ full. Add a few cubes of ham to each muffin and top with cheese. Place muffin tin over the grill, close the lid and cook for approximately 6 minutes. Rotate the muffin tin around on the grill and cook for an additional 6 minutes or until the egg centers are set. If you are making these in the oven, bake for approximately 15 minutes until egg centres are set.
Recipe by Clean and Scentsible at https://www.cleanandscentsible.com/egg-toast-cups/