Blueberry Quinoa Salad
Recipe type: salad
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
This blueberry quinoa salad makes the perfect light summer meal. It is packed with nutrients, simple to prepare, and tastes delicious!
  • ¼ cup Quinoa
  • ½ cup sliced almonds
  • 4 cups baby spinach leaves
  • ¾ cup crumbled light feta
  • ¼ cup sliced red onion
  • 1 cup blueberries
  • 3 tbsp red wine vinegar
  • 3 tbsp olive oil
  • 4 tsp honey
  • 1 tsp Dijon mustard
  • pepper to taste
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Prepare the quinoa as per package directions.
  3. Spread the almonds on a baking sheet and toast in the oven until they are lightly browned {approximately 5-6 minutes}
  4. Divide the spinach into 4 large or 6 small servings. Sprinkle the feta, quinoa, onion, and blueberries evenly.
  5. Whisk the remaining ingredients in a small bowl and season with pepper. Just before serving, drizzle the dressing over the salads.
Recipe by Clean and Scentsible at