Oreo Cookie Frozen Dessert
Author: 
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
 
Ingredients
  • 4 oz semi-sweet chocolate
  • 16 Oreo cookies {divided}
  • 250 grams cream cheese, softened
  • ¼ sugar
  • ½ tsp vanilla
  • 2 cups thawed Cool Whip whipped topping
Instructions
  1. Line a 8½ inch x 4½ inch loaf pan with tin foil. {NOTE: This is easiest to do by molding the foil over an inverted pan. Leave about 3 inches of foil extending over both sides of the short end of the pan and crease at the corners. Once molded, turn the pan over and slip the foil liner in place.}
  2. Arrange 8 Oreos evenly along the bottom of the pan. Place remaining 8 cookies into a ziploc bag and crush. Set aside crumbled cookies.
  3. Melt chocolate in the microwave on medium heat. Stir after 1 minute and every 30 seconds following until completely melted. DO NOT OVERHEAT. Set aside.
  4. Beat cream cheese,sugar, and vanilla in a medium bowl with an electric mixer until well blended. Stir in whipped topping.
  5. Remove about 1½ cups of the cream cheese mixture and place in another bowl. Stir in the melted chocolate.
  6. Spread the remaining cream cheese mixture evenly over the Oreos in the bottom of the pan. Sprinkle the crushed Oreos on top and gently press into the cream cheese mixture. Top with the chocolate mixture.
  7. Cover with plastic wrap and freeze for at least 3 hours until firm.
  8. Remove from freezer a few minutes prior to serving. Invert the pan onto serving plate and carefully remove foil. Allow to soften slightly before slicing to serve.
Recipe by Clean and Scentsible at https://www.cleanandscentsible.com/cookies-and-cream-frozen-dessert/