This tasty casserole dish makes a great family meal and can easily be frozen for those busy weeknights!
Ingredients
1 package (12 oz or 340g) pasta noodles {wide egg noodles or fusilli work well}
1 can cream of broccoli soup, undiluted
1 can cream of chicken soup {or cream of mushroom if vegetarian}, undiluted
1½ cups milk
2 cups frozen corn, thawed
1½ cups frozen broccoli/cauliflower, thawed
1½ cups fully cooked ham {or substitute extra firm tofu cubed}
½ tsp pepper
1.4 tsp salt
1 cup +1/4 cup grated cheddar cheese
Instructions
Preheat oven to 350 degrees.
Cook pasta as per the package directions and drain. Do not rinse.
In a large bowl, combine the soups and milk. Stir in the noodles, vegetables, ham {or tofu},pepper, salt, and 1 cup cheese.
Transfer to a greased 9x13 inch baking dish or a 23+oz CorningWare dish.
If you are freezing, cool the unbaked casserole, cover and freeze. Remove from freezer the night before cooking and partially thaw it in the refrigerator. Baking time may vary slightly from below.
Cover and bake for 50 minutes. Uncover and sprinkle with ¼ cup cheese. Bake for an additional 5-10 minutes until the cheese has melted and the dish is bubbly.
Recipe by Clean and Scentsible at https://www.cleanandscentsible.com/cheesy-ham-vegetable-casserole/