Grilled Thai Chicken Pizza
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Serves: 4
 
This Thai chicken pizza is grilled on the BBQ for added flavor and the peanut sauce is to die for!
Ingredients
Peanut Sauce
  • ¼ cup peanut butter
  • ½ tbsp honey
  • ¼ cup hoisin sauce
  • 1 tsp red wine vinegar
  • 1 tsp minced ginger
  • 1 tsp minced garlic
  • 1 tbsp sesame oil
  • 1 ½ tsp soy sauce
  • 1 tbsp water
  • 1 tsp dried chili flakes
Chicken
  • Approximately 10 oz boneless, skinless chicken breasts, cubed
  • 1 tbsp olive oil
  • NOTE: For a vegetarian option, substitute cubed firm tofu for the chicken.
Pizza
  • 1 package refrigerated pizza dough
  • 1 cup shredded Mozzarella or Monterey Jack cheese
  • 2 green onions, chopped
  • ¼ cup carrot, shredded
  • ¼ cup snow peas
  • ¼ cup white bean sprouts
  • 1-2 tbsp chopped peanuts
  • 1 tbsp cilantro
  • 2 tsp cornmeal (or flour) for handling
Instructions
Chicken
  1. If you are using the STOK grill, preheat the Wok insert to medium/high heat. Otherwise, use a skillet on the stove. Add olive oil and chicken. Cook thoroughly (approximately 6-7 minutes).
  2. Remove the chicken and place it in the refrigerator to cool.
Peanut Sauce
  1. Lower the wok temperature to approximately 300 degrees {or use a saucepan on the stove over medium heat}. Combine all of the sauce ingredients and bring to a gentle boil for approximately one minute. Remove from heat.
  2. Add ¼ cup sauce to the chicken to coat. Set aside.
Pizza
  1. Preheat a pizza stone on the grill for 10-15 minutes over medium high heat. You can test that the stone is ready by using a drop of water over the stone – the water should evaporate immediately.
  2. While the stone is heating, prepare the pizza dough according to the package instructions. Dust a pizza peel with cornmeal or flour and lay pizza dough on top.
  3. Spread ¼ cup of the sauce over pizza dough leaving a ¼ - ½ inch border around the edge of the pizza. Top with approximately ¾ cup of the cheese.
  4. Layer the chicken, green onions, carrots, and snow peas on the pizza and top with the remaining cheese.
  5. Reduce the temperature on the grill to low (approximately 200-250 degrees) and sprinkle the pizza stone with cornmeal.
  6. Transfer the pizza to the pizza stone using the pizza peel and cook with the lid closed for 5 minutes. After 5 minutes, rotate the pizza on the stone to allow for more even cooking. Add bean sprouts. Cook for an additional 5-10 minutes until the cheese is completely melted and the crust is golden brown.
  7. Garnish with crushed peanuts and cilantro. Cool for 2-3 minutes before slicing.
Recipe by Clean and Scentsible at https://www.cleanandscentsible.com/grilled-thai-chicken-pizza/