St. Patrick's Day Fondue

Due to a lack of time, I have pretty much given up any plans to actually decorate for St. Patrick's Day but I didn't want to miss out on all of the fun! I have been loving all of the rainbow ideas {you can see some of them here}, so we decided to have a little family rainbow chocolate fondue over the weekend.

{Connor actually dug into the fondue before I had a chance to take a picture thus the destroyed rainbow!}

We are all huge chocolate fans around here, so for us, nothing beats a chocolate fondue!  I was planning on using cream puffs for the clouds but forgot to get them when I was down grocery shopping.  Thank goodness we always have marshmallows!

CHOCOLATE FONDUE

1. Stirring frequently, heat 1/2C whipping cream over medium heat until it just starts to bubble.  Remove from heat.
2. Add approximately 150 grams semisweet or milk chocolate chunks {we just broke up a chocolate bar}.  Let them soften in the whipping cream for a couple of minutes and then whisk until smooth.
3. Pour the chocolate mixture into a fondue pot or serving bowl.  We had plenty of chocolate left over.

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Matthew also picked out some stylish Shamrock glasses at Walmart for us to wear.

We thought we should have a little practice before St. Patrick's day arrived!

Hope you all have a rainbow filled week!

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